NY steak, grilled with simple rub recipe

A steak rub is like a marinade with no liquid. Dry rubs add some unique tastes to your steak without overpowering its natural flavor. Dry rub makes a nice, flavorful crust on your steak.

Most of the time, when I grill NY strip steak, I would just sprinkle salt and pepper on the meat before hand. One rub recipe that I would use on my NY steak is this recipe:

  1. 1/4 cup kosher salt
  2. 1/2 cup brown sugar
  3. 1/4 coarsely ground black pepper
  4. 1 clove garlic, minced

If the steaks are cold (from fridge), let them sit on a clean plate or pan for an hour before grilling. An even meat temperature will make for more even cooking. Begin by rubbing olive oil (extra virgin) onto the meat.  Then rub the mixed ingredients listed above evenly on the meat.  Let stand for about 45 minutes.  Then grill to your preferred wellness.

grilled NY steak

One Response to “NY steak, grilled with simple rub recipe”

  1. Your Garden says:

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