I received this recipe from my daughter’s best friend. This is an authentic home made recipe. Here it is:
Ingredients:
- 1 cup of rice (1 cup = 1 coffee mug)
- 2 cups water or better, chicken broth
- 1 tbspn chicken powder (or buillon)
- 1/2 can of tomato sauce
- olive oil
Cooking method:
- heat pan with olive oil
- fry the rice until golden brown (you can add onion and/or garlic before putting the rice in)
- turn off stove & add tomato sauce, water & chicken powder … mix them well
- turn stove on, bring water to a boil (cover with lid)
- keep boiling (5-10 mins) until you can’t see the water anymore
- turn off stove but keep the lid on for about 10-15 minutes
- serve!
Tip: once the rice is fully cooked, immediately mix in some butter to add buttery taste and the shiny look.