Last day in Merced. We checked out of the hotel at about 10am. Our first target is the Hilmar Cheese Company. Hilmar is 30 miles north of Merced. Hilmar is the largest producer of cheese in the US. For every 5 domestic cheese sold in the US, 4 of them are Hilmar’s. At the visitors center, you can taste some of their cheeses. Unfortunately the ‘sharp’ chedar was not available. I love sharp chedar. Apparently, they are in the process of re-inventing their process for making sharp chedar. There’s a 30 minute tour at the center. It started with a ‘cheezy’ movie presentation about milk/cheese processing and making. Then we moved to the upstairs area for some live presentation and a peek into part of the factory. Our tour guide today was Brean. Once the tour was done, we went back down to try their ‘cheese cream pie’ which was just sooooo delicious and also their ‘french onion’ soup which was very very tasty.
Before we headed home, we stopped in Turlock for lunch. I’ve heard about this old style diner called Hot Rod. This diner started in 1959 and has kept its originality till today. Inside, you’d find all kind of pictures and memoribilia from the old days. The food is excellent and very reasonably priced. My wife had the Philly cheese steak, Jessi and Prianka shared a plate of chili cheese fries and I had ‘baja baja’ … a roast beef, grilled mushroom, green chili sandwich with curly fries … yum. Service was fast and our waitresses was awesomely friendly and attentive. I would definitely recommend this diner to all of you who’s driving by Turlock on route 99. It’s on 130 S Walnut Rd., which is just off 99 (take Main St exit).
Photos album: Merced Trip