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	<title>Daud Family Blog on travel, resort and vacation rental, recipes, restaurants, cooking, tahitian dance &#187; Culinary</title>
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	<description>I write about  travel, resort and vacation rental, recipes, restaurants, cooking, tahitian dance</description>
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		<title>Stir fry Kangkung with salted Anchovy</title>
		<link>http://daudfam.net/culinary/stir-fry-kangkung-with-salted-anchovy</link>
		<comments>http://daudfam.net/culinary/stir-fry-kangkung-with-salted-anchovy#comments</comments>
		<pubDate>Sun, 24 Apr 2011 19:15:54 +0000</pubDate>
		<dc:creator>andika</dc:creator>
				<category><![CDATA[Culinary]]></category>

		<guid isPermaLink="false">http://daudfam.net/?p=771</guid>
		<description><![CDATA[recipe for stir fry kangkung with salted anchovies]]></description>
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		<title>Chicken Satay &#8211; Tumeric Recipe</title>
		<link>http://daudfam.net/culinary/chicken-satay-tumeric-recipe</link>
		<comments>http://daudfam.net/culinary/chicken-satay-tumeric-recipe#comments</comments>
		<pubDate>Sun, 12 Sep 2010 07:34:35 +0000</pubDate>
		<dc:creator>andika</dc:creator>
				<category><![CDATA[Culinary]]></category>

		<guid isPermaLink="false">http://daudfam.net/?p=764</guid>
		<description><![CDATA[I found an interesting chicken satay recipe on this site: http://www.melroseflowers.com/mkic/resep/ayam/sate_ayam.html.  It&#8217;s unique because the use of tumeric (kunyit).  I have never seen/known tumeric used in satay&#8217;s recipe before.  I gave it a try &#8230; it&#8217;s not bad, it&#8217;s different and definitely not the mainstream chicken satay dish.  Here&#8217;s the english translation of that recipe. [...]]]></description>
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		<title>Bar-B-Que Chicken with sweet soy sauce (Ayam Bakar Kecap) recipe</title>
		<link>http://daudfam.net/culinary/bar-b-que-chicken-with-sweet-soy-sauce-ayam-bakar-kecap-recipe</link>
		<comments>http://daudfam.net/culinary/bar-b-que-chicken-with-sweet-soy-sauce-ayam-bakar-kecap-recipe#comments</comments>
		<pubDate>Mon, 26 Jul 2010 05:41:05 +0000</pubDate>
		<dc:creator>andika</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweet soy sauce]]></category>

		<guid isPermaLink="false">http://daudfam.net/?p=625</guid>
		<description><![CDATA[This recipe is one of probably 10 different variant of recipes I know for sweet soy sauce, barbecued chicken, Indonesian style (ayam bakar kecap).  My mom has her own, my mother in law has her specialty too, every street vendor has their own unique style. This recipe is my own.  This recipe is probably more [...]]]></description>
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		<title>NY steak, grilled with simple rub recipe</title>
		<link>http://daudfam.net/culinary/ny-steak-grilled-with-simple-rub-recipe</link>
		<comments>http://daudfam.net/culinary/ny-steak-grilled-with-simple-rub-recipe#comments</comments>
		<pubDate>Mon, 19 Jul 2010 02:49:16 +0000</pubDate>
		<dc:creator>andika</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[NY steak]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://daudfam.net/?p=578</guid>
		<description><![CDATA[A steak rub is like a marinade with no liquid. Dry rubs add some unique tastes to your steak without overpowering its natural flavor. Dry rub makes a nice, flavorful crust on your steak. Most of the time, when I grill NY strip steak, I would just sprinkle salt and pepper on the meat before [...]]]></description>
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		<title>Grilled Golden Pompano</title>
		<link>http://daudfam.net/culinary/grilled-golden-pompano</link>
		<comments>http://daudfam.net/culinary/grilled-golden-pompano#comments</comments>
		<pubDate>Sun, 11 Jul 2010 06:31:45 +0000</pubDate>
		<dc:creator>andika</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pompano]]></category>

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		<description><![CDATA[Fish cooking is not my forte. Today we picked up golden pompano, also known as pomfret or bawal in Indonesian. I did not have much time to prepare but I knew I wanted it grilled. So, here&#8217;s what I did, my quick and easy recipe. First, I marinade the fish with: 1. Garlic salt 2. [...]]]></description>
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